Golden Badam Milk is a nutritious and comforting beverage from India, its rich aroma and bright color truly make it a special treat for all the senses!

Step 1: Ingredients

Serves 2-3.

20 Oz milk (almond, soy or hemp milk work wonderfully for a dairy free version)

10 almonds

10 pistachios

1/4 teaspoon green cardamom powder

2 tablespoons honey or agave (adjust to taste)

1 tsp turmeric powder

1 inch ginger, peeled & either crushed or grated.

Few strands of saffron

For Garnishing

1 teaspoon thinly sliced pistachios

Step 2: Method

Soak the almonds and pistachios ten minutes in hot water
Peel the skin off and grind the almonds and pistachios until smooth, using two-three tablespoons of milk
Bring remaining milk to a boil in heavy bottom pan over medium heat, stir occasionally to prevent burning
Add the almond & pistachio paste along with all other ingredients
Lower the heat to low, allow to simmer four to five minutes, stir often
Serve warm or chilled
Garnish with pistachios
ENJOY!