Cauliflower Crust Chicken Pizza

Cauliflower crust pizza!! I had so many questions in my mind. " Is it possible? How does it taste? Will it form perfect pizza crust? " . But, I was so surprised and glad to see the output :).. It was so delicious, crispy and healthy too..

The pizza crust is made of Cauliflower and cheese with some spices, there is no flour/grains in the crust. The texture is crispy, hence you can easily hold it and eat it up. For the topping, I used chicken, bell peppers, onions and some mozzarella cheese. We liked it lot and it was stomach filling dish. Try this Paleo pizza dish, I am sure you will like it. Please drop your feedback and thanks.

Step 1: Ingredients for Cauliflower Crust

You will need,

1 medium size cauliflower. cut into florets

1/2 cup Mozzarella cheese

1/4 cup Parmesan cheese

1 Egg

1 Tsp dried Oregano

Salt and pepper as required

Step 2: Method for Making Cauliflower Crust

Steam or boil cauliflower florets until it cooked well.

Place the cauliflower florets in paper towel/tea towel and squeeze as much moisture out you can.

Now take them in food processor and course grind it.

Transfer cauliflower to mixing bowl, add egg, cheese, oregano, salt and pepper. Mix them all well.

Preheat oven to 450 F.

Take baking dish lined with parchment paper or silicon mate.

Place cauliflower mixture on baking dish, spread it with your fingers and make thin crust.

Now bake it for 15 to 20 minutes or until it turn to golden color.

Cauliflower crust is ready!

Step 3: Ingredients for Cauliflower Crust Chicken Pizza

1 Cauliflower Crust

1 cup Chicken, cooked

1/4 cup Tricolor bell pepper, sliced

1/4 cup purple onion, sliced

1/4 cup Pizza sauce

3/4 cup Mozzarella cheese

Before serving:

1/4 tsp Chilli flakes

1 tbsp Cilantro, chopped

Step 4: Method for Making Pizza

Take your cauliflower pizza crust, spoon some pizza sauce in it and spread evenly.

Sprinkle cheese over the pizza crust.

Add in all the toppings ( chicken, bell pepper, onion) on it.

Now bake again for 15 to 20 minutes or until the cheese is bubbling.

Sprinkle chili flakes and cilantro and serve hot.

YUMMY!