Introduction: Egg Rolls
Here's a quick how-to on making egg rolls. You'll need:
Egg Roll wrappers from your local grocery
Bean Sprouts
Carrots
Cabbage or Chinese Nappa
Green Onions
Bamboo Shoots
Garlic
Ginger
Soy Sauce
Shrimp, chicken, firm tofu, or a combination of all three.
If you don't have some of these- improvise! Use powdered ginger, lettuce, cooked ground pork- it's the form that's important, not the exact recipe.
Egg Roll wrappers from your local grocery
Bean Sprouts
Carrots
Cabbage or Chinese Nappa
Green Onions
Bamboo Shoots
Garlic
Ginger
Soy Sauce
Shrimp, chicken, firm tofu, or a combination of all three.
If you don't have some of these- improvise! Use powdered ginger, lettuce, cooked ground pork- it's the form that's important, not the exact recipe.
Step 1: Cooking the Filling
Heat a few tablespoons of peanut oil in a wok or skillet, and stir fry a littel garlic and ginger. How much? Well, how much do you like? Say a couple of cloves of garlic and a quarter teaspoon of grated ginger.
Add a cup of shredded cabbage, some shredded carrot, a cup of bean sprouts, maybe a quarter cup of cut-up bamboo shoot, a littel chopped green onion, and a half-cup of cooked shrimp, chicken, or tofu cut in small cubes. Cook well, and the set aside to cool in the fridge.
Add a cup of shredded cabbage, some shredded carrot, a cup of bean sprouts, maybe a quarter cup of cut-up bamboo shoot, a littel chopped green onion, and a half-cup of cooked shrimp, chicken, or tofu cut in small cubes. Cook well, and the set aside to cool in the fridge.
Step 2: Let's Wrap
Now lay the wrappers out on a plate or plastic cutting board as shown. Place a 2-3 tablespoons of chilled filling on the wrapper, and fold the bottom point over.
Step 3: Wrap Session, Continued
Fold the side points in...
Step 4: It's a Wrap!
...roll up from the bottom, deep fry in peanut oil until golden, drain on a wire rack or paper towel, and serve! Sorry there's no picture of the finished item, but they went kinda fast ;-)
(More food goodies at http://smsfr.blogspot.com)
(More food goodies at http://smsfr.blogspot.com)