Introduction: Home Made Tonic Water Concentrate
How to make your own home made tonic water. Basically Jeffrey Morgenthaler's recipe, only Instructables style! http://www.jeffreymorgenthaler.com/2008/how-to-make-your-own-tonic-water/
Step 1: Recipe and First Steps
Here's the recipe:
4 cups water
1 cup chopped lemongrass (about 2 stalks for me)
1/4 cup powdered cinchona bark
zest and juice of 1 orange
zest and juice of 1 lemon
zest and juice of 1 lime
1 tsp cardamom bits
1/4 cup citric acid
1/4 tsp pink hawaiian salt
First I zested the citrus fruits, using a microplane grater.
4 cups water
1 cup chopped lemongrass (about 2 stalks for me)
1/4 cup powdered cinchona bark
zest and juice of 1 orange
zest and juice of 1 lemon
zest and juice of 1 lime
1 tsp cardamom bits
1/4 cup citric acid
1/4 tsp pink hawaiian salt
First I zested the citrus fruits, using a microplane grater.
Step 2: Add the Ingredients
Next, juice the fruits and chop the lemongrass.
Measure and add the cardamom, salt, citric acid and cinchona bark.
I got my cinchona bark from Tensing Momo: http://tenzingmomo.com/Qstore/p000429.htm
Measure and add the cardamom, salt, citric acid and cinchona bark.
I got my cinchona bark from Tensing Momo: http://tenzingmomo.com/Qstore/p000429.htm
Step 3: Boil It!
Add 4 cups of water to the ingredients in a 2-quart or so saucepan and get it on the stove.
Once it starts to boil reduce the heat and simmer for 20 minutes.
Once it starts to boil reduce the heat and simmer for 20 minutes.
Step 4: Strain It!
Once it has boiled for 20 minutes, pour it through a filter into a heat proof container.
I used a funnel with a basket lined with cheesecloth inside it. I then waited a bit and poured the whole mess through a coffee filter into my final container. Others have said this takes forever, but maybe I had a hole in my filter or something. It was fairly quick.
I used a funnel with a basket lined with cheesecloth inside it. I then waited a bit and poured the whole mess through a coffee filter into my final container. Others have said this takes forever, but maybe I had a hole in my filter or something. It was fairly quick.
Step 5: Sugar. You Wants It.
So, what you've made at this point is a bitter, fragrant concentrate. My kitchen still smells awesome BTW. But! You want tonic water, which while bitter is still drinkable because of sugar.
So, I made some simple syrup: 1 cup sugar to 1 cup water, boil and cool.
You'll want about 1:1 syrup:tonic concentrate. Jeffrey suggests agave syrup; too rich for my blood but maybe I'll try it sometime. I got a lot of bitter stuff to mix!
So, I made some simple syrup: 1 cup sugar to 1 cup water, boil and cool.
You'll want about 1:1 syrup:tonic concentrate. Jeffrey suggests agave syrup; too rich for my blood but maybe I'll try it sometime. I got a lot of bitter stuff to mix!
Step 6: Make a Drink!
So, tonic water is a fizzy clear beverage. What is this concentrate stuff and how do I make a G&T out of it?
1 tablespoon concentrate, 1 tablespoon syrup, fizzy water to taste.
I make my own fizzy water nowadays, after following this excellent instructable:
https://www.instructables.com/id/DIY-Soda-Water-%26-Home-Carbonation---Pays-For-Itsel/
For a Gin and Tonic: as above, with gin (to taste!) and a slice of lime. Heaven!
Cheers!
1 tablespoon concentrate, 1 tablespoon syrup, fizzy water to taste.
I make my own fizzy water nowadays, after following this excellent instructable:
https://www.instructables.com/id/DIY-Soda-Water-%26-Home-Carbonation---Pays-For-Itsel/
For a Gin and Tonic: as above, with gin (to taste!) and a slice of lime. Heaven!
Cheers!