Introduction: Quick Drop Biscuits
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About: Such an old account. I should start posting again.
I had a midnight craving for some biscuits so I searched online for some quick biscuits. I had most of the ingredients ... except eggs. UGH!! Recipie after recipie .. eggs.. eggs...eggs. Finally, I looked into my pantry in despiration and found pancake "just add water" mix. With that mix I made the BEST drop biscuits ever!!
1 1/2 cups of mix
1/2 cup of water
Preheat the oven to 475.
Mix until the dry ingredients are moist.
Should have a sticky, lumpy consistency.
Drop your batter onto a cookie sheet well greased or lined with parchment or some other liner. Leave a nice bit of space between your biscuits as they will expand slightly.
Bake for approx 8minutes (depending on your oven... temps may vary)
Yields 8 biscuits... or 6 large ones .. or 4 extra large ones.
Add butter and whatever else your heart desires... I love butter and honey. NOM NOM!
1 1/2 cups of mix
1/2 cup of water
Preheat the oven to 475.
Mix until the dry ingredients are moist.
Should have a sticky, lumpy consistency.
Drop your batter onto a cookie sheet well greased or lined with parchment or some other liner. Leave a nice bit of space between your biscuits as they will expand slightly.
Bake for approx 8minutes (depending on your oven... temps may vary)
Yields 8 biscuits... or 6 large ones .. or 4 extra large ones.
Add butter and whatever else your heart desires... I love butter and honey. NOM NOM!