Swedish Egg Coffee

A coffee that many Swedish families make as a tradition with egg.

Food materials:

1 Egg

1/2 Cup of ground coffee

9 Cups of boiling water

1 Cup of cold water

Step 1:

Bring 9 cups of water to a boil.

Step 2:

While waiting for water to boil put half a cup of coffee grounds and one egg into a small bowl and mix thoroughly.

When mixed thoroughly the coffee grounds should look like moist potting soil and kinda clump together.

Step 3:

Once water is at a rumbling boil, scoop the mixed contents into the boiling water and continue boiling for 3 minutes.

Step 4:

After contents have boiled for 3 minutes pour one cup of cold water into pot.

The cold water causes the coffee grounds and egg to clump together and sink to the bottom.

If desired, strain coffee, and enjoy hot.

Njuta!