One of the many foods off the table for vegans is the good ol' mozzarella stick. Deep fried with breadcrumbs and cheese, this food should not be considered healthy.

But who says we can't make it vegan? Using a good vegan cheese, teese, by the chicago soy dairy, we will create the abomination that is, Vegan Mozzarella Sticks.

Step 1: Ingredients

For this recipe you will need:

Wet Mix of:
1/2c Flour
1/2c water
1 tbsp Cornstarch

1c Italian Breadcrumbs
1 pk Teese Cheese

Step 2: Cut the Cheese

First remove the teese vegan cheese from the wrapping and cut into square strips.

Step 3: Mix Wet Ingredients

Next mix together flour, water and cornstarch into a slurry. It should be the consistency of pancake batter.

Step 4: Coat the Sticks

Next, take the sticks, dip them into the flour-water mix. The dip them into the breadcrumbs,

Step 5: Deep Fry

Once you have a batch of sticks coated, deep fry them to a crisp.

Step 6: Serve With Marinara Sauce

Once you have a batch cooked, serve with marinara sauce and enjoy!

Everyone at instructables seemed to enjoy these little morsels, as you can see they are all gone. They give a pretty convincing alternative to the real thing.