Introduction: Vegetable Masala
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So today seemed like a day for Indian food.
It's cold, it's February, and let's face it, it's always a day to eat something Indian. This is fairly quick and simple, and it's one of my favorite recipes, with just the right amount of sweet and spicy, so I hope you enjoy it!
It's cold, it's February, and let's face it, it's always a day to eat something Indian. This is fairly quick and simple, and it's one of my favorite recipes, with just the right amount of sweet and spicy, so I hope you enjoy it!
Step 1: Prepare the Ingredients
Gather 2/3 cup of peas, 1/2 a large potato, 1/3 cup tikka masala, and 1/2 a can of chickpeas. Peel and slice the potato into small pieces. Put the sliced pieces into a bowl with a very SMALL amount of water, no more than a couple teaspoons. Cover lightly with a damp paper towel and heat for about 2 minutes.
Step 2:
Put the veggies and potatoes into a small pot . Add the tikka masala and stir
Step 3: Cook
Heat the mixture over low/medium heat, stirring occasionally for 4-6 minutes, or until heated thoroughly.
Step 4: Eat!
Enjoy! Makes 2 servings. Stay warm!