Chocolate Angle Food Cake

12 egg whites
3/4 cup flour
1/4 cup cocoa powder
1 1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon cream of tartar
1 teaspoon espresso powder

Step 1:

Preheat the oven to 350 degrees
In a bowl add flour ,coco powder, and espresso powder and mix them together .

Step 2:

In the mixer add the egg whites ,salt,vanilla and cream of tartar on medium speed

Step 3:

When the egg whites comes foamy turn the speed up to medium high and start adding the sugar slowly .

Step 4:

Continue mixing the egg whites until it stick to the mixer like the picture

Step 5:

When adding the flour to the egg whites add 1/4 or 1/3 cup at a time and mix slowly after each addition .

Step 6:

Step 7:

Prepare 10 inch tube pan ( two part pan )

Step 8:

Pour the mix in the pan

Step 9:

And run a knife through it to remove any air bubbles

Step 10:

Step 11:

Bake it for about 40 to 45 minutes

Step 12:

When it is done ..

Step 13:

Immediately put the pan upside down over any kind of can and leave it to cool

Step 14:

When it is completely cool remove it from the pan . ( You can serve it with fresh cream ) .

Step 15:

To make a chocolate sauce : add a cup of whipping cream on the heat

Step 16:

Add 1/4 cup of chocolate chips and one teaspoon of butter and mix well

Step 17:

Let it warm before you pure it over the cake

Step 18:

Put the cake upside down
Pure the chocolate over the cake

Step 19:

To completely cover the cake

Step 20:

Step 21:

If you want to make some shapes put two teaspoon of white chocolate and one teaspoon of whipping cream on 20 sec in a microwave

Step 22:

And make a strait white lines

Step 23:

It is a light sponge and so delicious
Enjoy ??