Chocolate Cake

200 grams butter in a room temperature
1 1/2 cup sugar
3 eggs
2 cup Fluor
1/2 cup cocoa powder
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cup buttermilk
Chocolate cream :-
100 grams chocolate
170 grams cream

Step 1:

.First must be butter at room temperature

Step 2:

Add the sugar and butter in a mixer or you can use a whisk and Mix it well to make it like a cream

Step 3:

Add eggs , vanilla and mix it well

Step 4:

In another bowl add the flour +coco powder + backing powder + backing soda and mix it well

Step 5:

( flour,coco powder ) to the mixture ( butter ,sugar,eggs) and buttermilk Mix all by whisk lightly

Step 6:

Pour a mixture in a rectangle pan (40x23) cm

Step 7:

Put the cake in the oven with medium heat (30 min)

Step 8:

After the cake is done start making a chocolate cream .

Step 9:

Place the cream in the pan on the stove at low temperature ,Before boiling take it away from the stove

Step 10:

Cut the chocolate to small pieces then add them to the cream with stirring until completely dissolved

Step 11:

Let a chocolate cool down a 15 min then pour it on the warm cake

Step 12:

Place the cake in the fridge

Step 13:

Serve it cool