Introduction: Potato Soup on a Winter Day!

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Potato Soup

Prep Time: 15-20 minutes

Cook Time: 1-2 hours Or slower cooker

Serving Size: 5-6

Materials: Pan, Knife, cutting board, potato peeler, cookie sheet, spoon

Food: 6 strips of Bacon, 2 cans of chicken cream of soup, 6 cups of water, 8 large potatoes, small onion, 4 carrots, parsley, salt and pepper, 1/2 cup cheddar cheese and a bag of corn.

*****Of course there are many ways to make potato soup, I used what I had left to throw this Soup together.

Step 1: Prepping the Food

Step One-Cut up a onion, 4 carrots, 8 potatoes and place them in a large pot on the stove.

Step Two- Add 2 cans of cream of chicken soup and 6 cups water to the pot.

Step Three- add corn

Step 2: Mixing the Soup

Step Four-Mix all of the ingredients in the pot and set the stove to medium heat.

Step Five- add the cheese, salt and pepper to taste and add parsley.

Step Six- Let Soup cook on low-medium heat for one to two hours until potatoes are tender. You can also place it in a crockpot on low.

Step Seven- While soup starts to cook, fry up a few pieces of bacon. I used about 6 pieces and baked them in the oven to add to the soup.

Step 3: Serve

Step Eight- Add bacon to soup and stir occasionally until potatoes are tender.

Step Nine-Serve soup with fresh bread and a salad for a complete meal!