Introduction: Seth's Candy Cane Bread
Make this simple, candy cane shaped loaf with refrigerated bread dough, topped with sprinkles, marshmallows and chocolate chips. Bake in a preheated oven at 425F for 15min.
Participated in the
Bread Contest
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Make this simple, candy cane shaped loaf with refrigerated bread dough, topped with sprinkles, marshmallows and chocolate chips. Bake in a preheated oven at 425F for 15min.
Participated in the
Bread Contest