Avo-Smash

The avo-smash is a classic brekky in Australia. You only need a few ingredients, and it will be ready in less than five minutes. It's simple, delicious, and healthy -- it is bound to become a favorite!

Check out the document attached to follow five easy steps. Enjoy!

Step 1: Toast

Put a piece of toast in the toaster. Toast as desired (preferably slightly browned).

Step 2: Prepare Avocado

Place toast on a plate. Cut a ripe avocado in half, then cut the side without the seed in half again.

Step 3: Mash Avocado

Remove the skin, then mash the avocado, using a fork.

Step 4: Flavor

Add salt and lemon juice to the smashed avocado, as desired.

Step 5: Finishing Touch

Spread smashed avocado onto the toast. Add any extras that you would like, such as red pepper flakes, goat cheese, or a fried egg.