This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Holiday table!

Now that does not mean it won’t be perfect any time of the year! Give this recipe for roasted Brussels sprouts a chance and you will love it! The flavors are amazing!

Step 1: Ingredients:

500g (1.1lb) Brussels Sprouts

80g (2.8oz) Feta Cheese

60g (2.10oz) Unsalted Butter

50g (1.8oz) Jamon Serrano or Prosciutto

1 Medium Onion

1 Large Pomegranate

A Pinch of Salt & Pepper

Step 2: Directions:

In a frying pan (or a grill pan), melt the butter. Add thinly sliced onion and Brussels sprouts, cut in halves. Season with salt and pepper.

Roast for about 10 minutes. Now tear each jamon/prosciutto slice into several pieces and throw it into the pan.

Meanwhile: de-seed the pomegranate.

Once the sprouts are cooked and have nice brown color, turn off the heat.

Transfer into a serving bowl. Mix with pomegranate seeds & crumbled Feta cheese.

Serve warm.

The post Roasted Brussels Sprouts Salad with Prosciutto appeared first on HappyFoods Tube.

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Introduction: Brussels Sprouts Salad With Prosciutto

Step 1: Ingredients:

Step 2: Directions:

Step 3: FOLLOW, COMMENT AND SUGGEST