Introduction: Cheese, Garlic and Herb Bread
Who doesn't like garlic bread! At a proper BBQ it has to be served!!!
Or take it along to a friends house as potluck!
This time I just didn't want to serve the "normal" one, just garlic butter on bread, so I gave it a twist!
It was a try and it worked!
Next time I try this with a wholewheat bread, that will make it much more rustic!
Or take it along to a friends house as potluck!
This time I just didn't want to serve the "normal" one, just garlic butter on bread, so I gave it a twist!
It was a try and it worked!
Next time I try this with a wholewheat bread, that will make it much more rustic!
Step 1:
1 approx 500 g Bread loaf
some slices of Cheese to taste
120 g Butter
1 bunch Parsley, chopped
8 cloves of Garlic, chopped
2 tbsp Olive Oil
1 tbsp Mustard Seeds
Melt the butter and mix with all ingredients, except the cheese.
some slices of Cheese to taste
120 g Butter
1 bunch Parsley, chopped
8 cloves of Garlic, chopped
2 tbsp Olive Oil
1 tbsp Mustard Seeds
Melt the butter and mix with all ingredients, except the cheese.
Step 2:
Cut the bread like a chessboard, but not all the way through.
Step 3:
Cut the cheese slices into squares and push them into the cuts of the bread.
Pour the butter mixture over the cuts.
Pour the butter mixture over the cuts.
Step 4:
Wrap the bread into aluminium foil and bake in the oven at 200 C for 15 minutes, then open the foil and bake in the oven, or on the BBQ for another 5-10 minutes until crisp. Serve hot!
Quick and easy and it looks nice!
Quick and easy and it looks nice!