This fudge has to be my favorite fudge recipe ever. It is delicious, creamy and super easy to make! You can thank me later for this recipe...

Step 1: Gather Ingredient

You need:

33 Circus Animal Cookies - coarsely chopped

1 8oz. package of cream cheese

4 cups of powdered sugar

12 oz. white chocolate

Pink food coloring and sprinkles are optional.

Step 2: Line Your Dish

Line an 8x8 baking dish with parchment paper.

Using a mixer, mix the cream cheese until smooth. Then gradually add the powdered sugar, half a cup at a time.

Microwave the white chocolate in a glass bowl. Mix well and then microwave another 20 seconds or until completely melted.

Split the white chocolate in half and color half of the mixture pink... or any color that you would like.

Mix the white chocolate back into the fudge mixer in the blender.

Place half the white fudge mixture in the baking dish.

Spoon the pink chocolate over the fudge mixture and swirl it around using a butter knife.

Pour the rest of the fudge mixture into the dish and spread evenly. Add sprinkles and place in refrigerator for an hour or until firm.

Cut your fudge into bite size squares and enjoy!

Keep the fudge in an airtight container in the refrigerator.