Introduction: Couscous Chester Cheese Rissole Recipe
Ingredients:
200gCouscous
300ml Vegetable broth
150g Chester cheese
3 Eggs
1 Spoon parsley
Salt, pepper, paprika & curry
Step 1: Preparation
Brew the couscous with boiling vegetable broth for about 5 minutes. Add the eggs and stir it together. Now cut the chester and give it with the parsley in the bowl and stir it. Sprinkle salt, pepper, paprika & curry to it and stir again.
Step 2: Finish
- Form rissoles and fry them in a medium heated pan on both sides for a few minutes till they look good and enjoy.
Look at my other work.
https://www.youtube.com/channel/UClE2pnTDfDwsbUnawJ7tl6Q