Introduction: Creamy Dill Dip
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About: I helped start Instructables, previously worked in biotech and academic research labs, and have a degree in biology from MIT. Currently head of Product helping young startups at Alchemist Accelerator, previous…
All vegetables taste better when covered in this easy dip.
Step 1: Mix Base
Combine the following:
~2c sour cream
~1/2c mayonnaise
2-10 cloves garlic, grated
Mix and taste. The base should taste mellow, slightly sweet, with a little garlic bite.
~2c sour cream
~1/2c mayonnaise
2-10 cloves garlic, grated
Mix and taste. The base should taste mellow, slightly sweet, with a little garlic bite.
Step 2: Add Seasonings
Combine the following:
1/2 onion, finely chopped
bunch dill, finely chopped
1/2 lemon, juiced
dash of Worchestershire or soy sauce
salt & fresh ground pepper to taste
Stir and taste. Adjust seasonings as necessary. The flavors wll mellow and mingle if allowed to sit, so making this dip ahead and storing it in the refrigerator is preferable.
1/2 onion, finely chopped
bunch dill, finely chopped
1/2 lemon, juiced
dash of Worchestershire or soy sauce
salt & fresh ground pepper to taste
Stir and taste. Adjust seasonings as necessary. The flavors wll mellow and mingle if allowed to sit, so making this dip ahead and storing it in the refrigerator is preferable.
Step 3: Serve
Serve with a selection of chopped fresh vegetables such as carrots, celery, peppers, broccoli, cauliflower, cucumbers, grape tomatoes, green beans, or jicama.
Unused dip should store in the refrigerator for just under a week.
Unused dip should store in the refrigerator for just under a week.