Introduction: Dark Chocolate Dreams Swirled Blondies+ GIVEAWAY
Dark Chocolate Dreams Swirled Blondies Recipe:
1 ½ cups packed light brown sugar
¾ cup unsalted butter (melted)
2 large eggs (room temperature)
1tsp. vanilla extract
1 ½ cups all purposes flour
½ tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
1/3 cup Dark Chocolate Dreams peanut butter
Recipe Directions: Preheat oven to 350 degrees; spray an 8*8 baking sheet with non-stick cooking spray and line with parchment paper. In large bowl combine butter, sugar, eggs, and vanilla extract. In a separate bowl mix dry ingredients until combined.
Add dry ingredients to the wet ingredients and beat until just combined. Spread the batter into the prepared baking dish. Spoon dollops of Dark Chocolate Dreams peanut butter on top of the batter and swirl with the of a knife (if the peanut butter is too thick place it in the microwave and let it melt).
Bake for 30 minutes, or until the center begins to puff and edges are brown. Let cool for 30 minutes before cutting into 9 squares, and store in air tight container.
If your interested in the giveaway just click the recipe link for instructions!!!!
1 ½ cups packed light brown sugar
¾ cup unsalted butter (melted)
2 large eggs (room temperature)
1tsp. vanilla extract
1 ½ cups all purposes flour
½ tsp. baking powder
¼ tsp. baking soda
¼ tsp. salt
1/3 cup Dark Chocolate Dreams peanut butter
Recipe Directions: Preheat oven to 350 degrees; spray an 8*8 baking sheet with non-stick cooking spray and line with parchment paper. In large bowl combine butter, sugar, eggs, and vanilla extract. In a separate bowl mix dry ingredients until combined.
Add dry ingredients to the wet ingredients and beat until just combined. Spread the batter into the prepared baking dish. Spoon dollops of Dark Chocolate Dreams peanut butter on top of the batter and swirl with the of a knife (if the peanut butter is too thick place it in the microwave and let it melt).
Bake for 30 minutes, or until the center begins to puff and edges are brown. Let cool for 30 minutes before cutting into 9 squares, and store in air tight container.
If your interested in the giveaway just click the recipe link for instructions!!!!