Introduction: EASY HOMEMADE HUMMUS
EASY HOMEMADE HUMMUS
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Step 1: TAHINI
300g / 2 Cups Sesame Seeds
60ml / 1/4 Cup Vegetable Oil
Toast the sesame seeds in a frying pan until they are light brown in colour. Leave to cool .Add the seeds to a food processor along with the oil and blend until a smooth paste is formed (make sure to scape down the sides while blending).
Step 2: HUMMUS
400g / 2 Cups Chickpeas (cooked)
2 Garlic Cloves
3tbsp Olive Oil
3tbsp Water
3tbsp Tahini
1tsp Ground Cumin
1tsp Salt
1tsp Paprika
Roughly chop the garlic cloves and juice the lemon. Rinse the chickpeas and place all the ingredients in a food processor and blend until smooth. Garnish the hummus with some extra chick peas, olive and paprika.