Introduction: Easy Banana Bread
8 Step Banana Bread made easy. Makes about 12 slices of bread per loaf. Great with milk!
Step 1: CAUTION
Be careful when using knives and hot oven. Serious burns or injuries could result.
Step 2: Materials
1 cup of sugar
1/3 cup of softened butter
2 eggs
1 1/2 cups of mashed ripe bananas
1/3 cup of water
1 2/3 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon and soft
1/4 teaspoon of baking powder
9 by 5 by 3 loaf pan
oven
1/3 cup of softened butter
2 eggs
1 1/2 cups of mashed ripe bananas
1/3 cup of water
1 2/3 cups of all purpose flour
1 teaspoon of baking soda
1/2 teaspoon and soft
1/4 teaspoon of baking powder
9 by 5 by 3 loaf pan
oven
Step 3: Step 1
Wash your hands!
Step 4: Step 2
Pre-heat oven to 350 degrees
Step 5: Step 3
Mix the 1 cup of sugar and the 1/3 cup of melted butter in mixing bowl
Step 6: Step 4
Mix in the 1/2 teaspoon of salt, the 1/4 teaspoon of baking powder, and the 1 teaspoon of baking soda
Step 7: Step 5
Mix in the 1/3 cup of water
Step 8: Step 6
Add in the banana's, dime sized chunks
Step 9: Step 7
Pour mixture into GREASED 9 by 5 by 3 loaf pan
Step 10: Step 8
Bake the bread batter for 55 -75 minutes, or until the edges are browned