Introduction: French Toast Recipe

By VideoCulinary.com
About: VideoCulinary.com was founded by 3 generations of one family. Grandma Emma, Dad Leon, and me - Daniella. I graduated from the Culinary Institute of America with a degree in Culinary Arts, and there's nothing …

Try this easy recipe for homemade French toast! Spoil yourself with a quick, sweet or savory delicious breakfast dish.

White Bread - 200 grams

Five Eggs

Milk - 250 ml

Salt - 1 tsp

Butter (or oil) - 100 grams

Get the recipe with American measures here.

Step 1:

Slice 200 grams of stale bread into 1cm (0.5 inch) thick slices.

Step 2:

Mix 5 eggs, a flat teaspoon of salt and 250 ml of milk.

Step 3:

Heat 25 grams of butter (or oil, or clarified butter) in a heavy bottomed pan. Dip the dried bread into the milk-egg mixture for 10 seconds on each side.

Step 4:

Place the bread slice onto the hot pan. Fry the French Toast until golden brown on one side, then flip to brown the other side.

Step 5:

Transfer to a serving plate, dust with powdered sugar and serve this delicious French Toast with strawberry preserve, fresh berries or savory toppings. Try our easy Buttermilk Pancakes!