If you're like me you love a good coffee and are always looking for a new way of enjoying that little bean! This simple and delicious Souffle is a fun and slightly different way to do so!

Step 1: What You Will Need!

This recipe is for 1 serve, simply multiply it for more serves

Ingredients

1/3 cup skim milk
1 shot of espresso (can use 1/2 tsp of instant coffee)
15g of butter
1.5 tbs of plain flour
1.5 tbs of caster sugar
1 large egg - separated

Equipment

2 small saucepans
1 small Ramekin
1 small bowl
Electric whisk
Mixing spatula
Assorted measuring cups etc

Step 2: Lets Get Cooking!

JUUUST before we do, a little preparation

Pre-heat your oven to 180C (NOT on fan-force)

Coat the inside of the ramekin with some extra melted butter

Step 3: Milk and Coffee!

Coffee and milk mixture

To start get your shot of espresso ready with what ever means you like! You'll need about 30ml
After you do that heat the milk in a small saucepan on a medium heat until it starts to boil (make sure you continue to stir the whole time)
Add the coffee to the milk and stir well
Set the mixture aside to cool a bit

Step 4: Souffle Mixture

Add the flour, butter, sugar to another saucepan and then stir in the coffee milk mixture
Put the saucepan on a medium heat and combine the ingredients, stirring constantly
Bring the mixture to the boil and then turn the heat down and simmer for a minute
Once the mixture has cooled a bit stir in the egg YOLK into the mixture
Beat the egg white(s) with the electric whisk until they become stiff white peaks
Carefully fold the egg whites into the mixture gently