Introduction: Fried Rice
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About: My full time job as an Organ Grinder keeps me pretty busy but that's just small change. My part time work, as a Mohel, keeps me up to date on my student loans from UCLSD.
A cheap, filling, and ready in about 30 minutes. Served as a side or by itself, its a good dish even as a leftover or taken to work for lunch.
Step 1: Ingredients
1teaspoon sesame seed oil
2 tablespoons olive oil
1/3 cup Hoisin Garlic Sauce.....by SOY VAY
1heaping teaspoon minced garlic
2 cups white rice
1 cup peas (cooked)
1 cup carrots (chopped and cooked)
1 cup onion (chopped)
2 extra large eggs (3 small)
2 tablespoons olive oil
1/3 cup Hoisin Garlic Sauce.....by SOY VAY
1heaping teaspoon minced garlic
2 cups white rice
1 cup peas (cooked)
1 cup carrots (chopped and cooked)
1 cup onion (chopped)
2 extra large eggs (3 small)
Step 2: Cooking Rice
1. Bring the fallowing to a fast boil:
4 cups of water
1 teaspoon sesame seed oil
1 heaping teaspoon of minced garlic
2. Add rice and stir.
3. Place on a heavy lid (I use a plate).
4. Reduce heat to low or simmer and cook 20-25 minutes.
5. Fluff when done.
4 cups of water
1 teaspoon sesame seed oil
1 heaping teaspoon of minced garlic
2. Add rice and stir.
3. Place on a heavy lid (I use a plate).
4. Reduce heat to low or simmer and cook 20-25 minutes.
5. Fluff when done.
Step 3: Preparation
1. Add the fallowing to a small dish or cup and mix:
1/3 cup Hoisin Sauce
1/8 cup or a couple tablespoons of water *you just want to thin the sauce a bit*
2. Add your eggs to a similar dish and beat.
*These items will be added while you fry up the rice*
1/3 cup Hoisin Sauce
1/8 cup or a couple tablespoons of water *you just want to thin the sauce a bit*
2. Add your eggs to a similar dish and beat.
*These items will be added while you fry up the rice*
Step 4: Oil and Onion
1. Get pan ready to medium to high or 350.
2. Add 2 tablespoons of oil.
3. When oil is hot, add onions.
4. Cook till some of the smaller onions start to brown.
2. Add 2 tablespoons of oil.
3. When oil is hot, add onions.
4. Cook till some of the smaller onions start to brown.
Step 5: Rice to Pan
1. Add rice.
2. Mix in oil and onion completely.
3. Cook 3 minutes as you stir.
2. Mix in oil and onion completely.
3. Cook 3 minutes as you stir.
Step 6: Vegetables
1. Add in vegetables.
2. Cook until peas and carrots are hot.
3. Turn down heat to medium or 300.
2. Cook until peas and carrots are hot.
3. Turn down heat to medium or 300.
Step 7: Eggs
1. Push contents of pan to one side.
2. Pour in beaten eggs and cook.
3. Mince eggs when finished.
2. Pour in beaten eggs and cook.
3. Mince eggs when finished.
Step 8: Mix in Eggs
Mix in minced up eggs thoroughly.
Step 9: Hoisin Sauce
1. Pour in prepared sauce evenly around pan.
2. Mix in thoroughly while cooking 2 minutes.
3. Serve!
2. Mix in thoroughly while cooking 2 minutes.
3. Serve!