Make your loved ones gingerbread French toast with cinnamon honey sauce! A great breakfast-in-bed or brunch recipe with a hint of Christmas & mouth-watering sauce! It’s easy, delicious, rich and Christmassy! If you are looking for a recipe for French toast, this is it! You will be blown away once you’ve tried it! The cinnamon honey dip is to die for and cannot be left out! It just brings this gingerbread French toast to a whole new level! It is that good!

Step 1: Ingredients:

For the French Toast:

2 Eggs60ml (2fl oz) Heavy Cream

60ml (2fl oz) Milk

1 Teaspoon Mixed Spices (ground cinnamon, star anise, cloves or ginger)

French Baguette, a day or two old – 12 slices (2.5cm/1inch thick)

50g (1.8oz) Unsalted Butter (for frying)

For the Cinnamon Honey Sauce/Dip:

1 Teaspoon Mixed Spices

50g (1.8oz) Unsalted Butter

5 Tablespoons Honey

30ml (1fl oz) Freshly Squeezed Lemon Juice

50ml (1.7fl oz) Heavy Cream

Step 2: Directions:

In a mixing bowl or an oven dish, whisk the eggs, milk, cream and spices until well combined.

Slice the baguette into 2.5cm (1inch) slices.

Melt butter in a frying pan. Dip each bread slice in the batter and add them to the pan. Cook until nice golden. This will take about 1-2 minutes. Flip each bread slice over and cook for a further 1-2 minutes or until golden.

For the Cinnamon Honey Dip you simply melt butter in a sauce pan. Add cinnamon, honey and lemon juice. Stir until well combined. Slowly pour in the cream while stirring constantly. Slowly bring to a boil and stir for a further minute.

Pour over the toast or dip each French toast in and enjoy!