Introduction: Paprika BURGER Buns

By www.pinterest.com/TEAMXYZ/
About: This channel is used by my brother and me. We like building and learning new things and want to share it with you! I am the creative part, developing new ideas and doing the research as well as gardening and m…

Everyone loves burgers. They are easy to make, cheap and soooo delicous.

To get the most delicous one, every ingredient has to be perfect. So lets start with these lovely BURGER BUNS.

Step 1: Ingredients

500g flour (smooth) http://goo.gl/JmmLaV the 00 type is used in italy. you can use other types but with this one you will get the best flavour

21g yeast

50g Butter

225g Water

125g milk

Salt

Sugar

1 small Egg

(Paprica)

(Herbs)

(Sesame)

Step 2: Activating the Yield

Melt the butter in a small pot. Add the water and milk and heat it up to approximately 35°C. Remove the pot from the oven and add the yeast.

Stir everything until the yeast is melted. Add a piece of sugar and wait for 10 minutes to get the yeast activated.

Step 3: Dough

Give the flour in a large bowl and add a little bit of salt.

If you want to give your buns a little bit of extra taste and colour combine the flour with a bit of paprika powder and some Italian herbs and mix it all together.

Combine the yeast mixture with the flour and use a dough mixing – machine (http://goo.gl/3wbS4D)to get a perfect dough. You can also use your hands and knead it for at least 10 minutes. The dough should be really fluffy and a little bit wet.

Step 4: Cover and Rest

Cover the dough with something, put it to a warm place and let it rest for at least 1h.

Cut the dough into pieces of 80g each (or bigger if you want to) and form a bun..

Give each bun enough space and let is rest for 1h again.

Put your buns gently on a baking tray (make sure to leave sufficient space, because they will grow).

Step 5: Baking

Whisk the egg and use a brush to spread a little bit on the surface of your buns. Now you can add some sesame, fresh herbs, parmesan, bacon, anything you like…

Get the tray into the heated oven (220°C, hot air) and leave it for 8 – 10 minutes.

Step 6: Cool Down

We know, you are hungry. But to get the best results you have to wait a little bit again.

Sprinkle a bit of water on your buns and cover them with a towel. This will help to get them really fluffy.

Want to see more awesome recipes? Check out this: https://www.instructables.com/id/Quesadillas/

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