Homemade Brownies

Homemade brownies from scratch

Supplies

Bowl, whisk, baking dish (preferably 8x8)

1 1/2 cups granulated sugar

3/4 cup all-purpose flour

2/3 cup cocoa powder, sifted if lumpy

1/2 cup powdered sugar, sifted if lumpy

1/2 cup dark chocolate chips

3/4 teaspoons sea salt

2 large eggs

1/2 cup canola oil or extra-virgin olive oil

2 tablespoons water

1/2 teaspoon vanilla

Step 1:

Preheat the oven at 160ºC, and lightly spray the 8x8 dish with cooking spray

Step 2:

In a medium bowl add 1 1/2 cups granulated sugar, 3/4 cup all-purpose flour, 2/3 cup cocoa powder, 1/2 cup powdered sugar, 1/2 cup dark chocolate chips, 3/4 teaspoons sea salt

Step 3:

In a larger bowl add 2 large eggs, 1/2 cup olive oil, 2 tablespoons water, 1/2 teaspoon vanilla and mix it together

Step 4:

Take the dry mix and pour it over the wet mix, then mix it all together until it looks something like the picture above

Step 5:

Pour the mix into the 8x8 dish and carefully place it into the oven, set a 45 min timer

Step 6:

After 45 min check if they're ready by carefully poking a small toothpick, if there are a few to no crumbs on the toothpick they're ready.

Let them cool completely before cutting and eating.

Step 7:

Enjoy them!