Introduction: How to Cook Asparagus - Easy!

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About: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how to cook really good food at home for cheap. Eating out everyday can get expensive, but it doe…

Asparagus is one of my favorite vegetables. So in this instructable, I will show you how to cook asparagus. Asparagus is super healthy for you, it goes great with a piece of chicken, or pork, and many other things. It is easy to make so let's get cooking!

If you have any comments or questions put them down below and I will get back to you as soon as I can. I enjoy your comments!

Follow the easy steps or watch the short under 4 minute video tutorial or better yet do both! :)

Step 1: Ingredients

You may print the recipe here if you like.

Ingredients:

  • Asparagus (washed and dried)
  • Olive oil
  • salt
  • pepper
  • garlic powder
  • crushed red pepper (optional - for some kick)

Tools:

  • Grill pan, or sauté skillet, or use your BBQ. : You can find one here on Amazon, or Walmart, etc.
  • tongs
  • dish
  • knife

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Step 2: Trim Asparagus

First we need to get our grill pan or sauté pan on the stove, and set it medium to medium-high. If you are using a sauté pan add a couple tablespoons of olive oil to the pan as well. Now let's trim off the woody unappealing ends of the asparagus. You will wind up cutting 1.5 to 3 inches off. It will also help the asparagus to cook more even, since the ends are usually much larger then the tips in diameter.

Step 3: Add Seasonings and Mix

Now we add olive oil, not a ton just enough to coat the asparagus and then a generous amount of salt, pepper, and garlic powder. If you are using a sauté pan add fresh garlic to the oil that you have in there. I don't normally use fresh garlic on my grill pan, although you could. Now mix the asparagus and seasonings together well with your hand.

Step 4: Cook Them

Now we place the asparagus on our hot pan and let them cook. We will turn them frequently. On a grill pan or BBQ they will get nice grill marks on them. The asparagus will turn a darker green color and it will become limp, when they are done cooking. Cook them a little less for more crunchy asparagus and more for a more soft asparagus. I like it right in between personally. It is usually 2 to 3 minutes per side, for about 5 minutes total with several turns in there.

Step 5: Video Tutorial

Now eat them! Hurray!

Check out the short video tutorial if you haven't already.