This is a very spicy rice prepared with sesame seeds as main ingredient.

First, sesame seeds with other ingredients are grind to powder and seasoned. Then cooked rice is mixed with the seasoning to make the Sesame Spiced Rice.

It tastes very good. You do not require any sides with this and can eat as it is.

Step 1: Ingredients

For the Spice Powder

4 Teaspoons of Black Sesame seeds
2 Teaspoons of split Chickpea lentils
2 Teaspoons of husked Black gram Lentils
1 Teaspoon of Black Pepper corn
4 dried Red Chillies

For Tempering

1 Teaspoon of Mustard seeds mixed with split black gram lentils
1 Teaspoon of Split Chickpea lentils
2 Dried Red chillies
1 Teaspoon of Asafoetida powder
Handful of Curry leaves

For Garnishing

2 Teaspoons of roasted Peanuts
Handful of Coriander leaves
Handful of Curry leaves

Step 2: Dry Roast Ingredients for Spice Powder

In a frying pan, dry roast Sesame seeds, Black pepper corn, husked Black gram lentils, and Split Chickpea lentils
Break the dried red chillies in pieces and dry roast

Step 3: Make Spice Powder

Transfer all the dry roasted ingredients to a plate ans allow them to cool
Then transfer them to a mixer-grinder jar, and grind to a fine powder

Step 4: Seasoning the Spice Powder

In a frying pan add 2 tablespoons of cooking oil and keep over medium flame
When the oil is heated, add mustard seeds, Split chickpea lentils and Dried red chilli pieces
When the Mustard seeds start to crack, add handful of Curry leaves
Then add the grind spice powder to the pan and mix well