Introduction: ISL CAKE
Ingredients:
koopmans boter koek beslag
1 egg
300 grams butter
8 stroop waffels
dr. Oetker white icing
Step 1: Egg
1. break the one egg into a bowl
then beat up the egg
Step 2: Butter
2. use 50 grams of butter to coat the pan
3. then put in the leftover butter (250 grams) in a bowl
Step 3: Kneading
knead the butter and the koopman mix together
Step 4: Dough
put the dough in the cake tray then draw lines on the dough with a fork
Step 5: Oven
then put the cake tray in the oven that was heated to 180 degrees for 25 min
Step 6: Stroopwaffel
cut the stroopwaffels to the letters I,S and L
Step 7: Icing
Take the white icing bag and put it in boiling water for 5 minutes then spread it over the boterkoek then repeat
Step 8: Stroopwaffels
then put the letters on the white icing and then you are done