Introduction: Jam Scones
Nice afternoon or morning tea snack!
Step 1: You Will Need:
3 Cups of plain flour
6 Teaspoons of baking powder
A pinch of Salt
70g of Butter
1-2 Cups of Milk
Blackberry Jam
Preheat your oven to 250c
Step 2: Sift
Sift the flour baking powder and salt in to a large bowl. Cut the butter into small cubes and then with your hands press it into the mix.
Step 3: Knead
Add the milk and knead.
Step 4: Roll
Roll out the dough with a rolling pin and then use the top of a glass to press the round shape of the scone into the dough.
Step 5: Brush
Brush a splash of milk onto each scone with a brush.
Step 6: Cook
Cook the scones at 250c for 15 minutes or longer if needed.
Step 7: Jam
Break the scone in half and spread some blackberry jam on the scone. Rnjoy