_ Kothimbir vadi is famous recipe of Maharashtra region of india perfect for breakfast.
_ kothimbir in marathi means cilantro or coriander leaves and vadi means cut squares or slices.
_ These are savoury cilantro gram flour cakes which can be either steamed or shallow fried or even deep fried.
_ When you have lot of stock for cilantro we can make this delicious breakfast.

Supplies

Ingredients:

_ Two cups coriander leaves

_ One cup chick pea flour ( Besan )

_ 1/4 Cup Rice flour

_ Teaspoon Ginger garlic paste

_ Salt as per taste

_ Two chopped green chillies

_ Red chilli powder

_ Half teaspoon chat masala powder

_ Half Teaspoon Garam masala powder

_ Two tablespoon water

_ Little lime juice

_ Cooking oil

Step 1: Add All Spices to Coriander Leaves:

_ Take 2 cups of freshly chopped Coriander leaves.
_ Add 2 chopped green chillies and Teaspoon Red chilli powder.

Step 2: Add Remaining Spices:

_ Add salt as per taste,Half Teaspoon Garam masala powder and Half Teaspoon Chat masala powder .

Step 3: Add Ginger Garlic Paste and Mix All Spices With Coriander Leaves

_. Add teaspoon Ginger garlic paste .
_ Mix all the added spices with coriander leaves.

Step 4: Add Chick Pea Flour ( Besan) and Rice Flour:

_ Next add one cup chick pea flour ( Besan) and 1/4 cup rice flour

Step 5: Mix

_ Mix the added flours with coriander leaves spice mixture .

Step 6: Add 2 Tablespoon Water and Make a Dough

_ We need to add very little water about 2 to 3 Table spoon and make a dough.( No need of extra water)
_ Squeeze little lime juice before adding water .