Introduction: Making of Glue
This is a very quick method of making glue.
Step 1: Step 1
Pour 125 ml (8 fl oz) of skimmed milk into a pan.
Step 2: Step 2
Heat this on a stove at 120°C (250°F). Let it warm, but not boil.
Step 3: Step 3
Add a tablespoon of vinegar, and stir the mixture. Continue stirring even when solid clumps of material form on the surface.
Step 4: Step 4
Place the strainer over the jar (preferably resting on it), and pour the mixture through the strainer.
Step 5: Step 5
Use the spoon to press the clumps through the strainer, and release the liquid.
Step 6: Step 6
Remove the material from the strainer, and place it back in the pan on the stove
Step 7: Step 7
Add 100 ml (½ cup) water and a tablespoon of baking soda to the liquid.
Step 8: Step 8
A casein material will begin to bubble. When this stops, use the leftover liquid as glue.
Step 9: Step 9
Finished.





