Introduction: Making of Glue

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This is a very quick method of making glue.

Step 1: Step 1

Pour 125 ml (8 fl oz) of skimmed milk into a pan.

Step 2: Step 2

Heat this on a stove at 120°C (250°F). Let it warm, but not boil.

Step 3: Step 3

Add a tablespoon of vinegar, and stir the mixture. Continue stirring even when solid clumps of material form on the surface.

Step 4: Step 4

Place the strainer over the jar (preferably resting on it), and pour the mixture through the strainer.

Step 5: Step 5

Use the spoon to press the clumps through the strainer, and release the liquid.

Step 6: Step 6

Remove the material from the strainer, and place it back in the pan on the stove

Step 7: Step 7

Add 100 ml (½ cup) water and a tablespoon of baking soda to the liquid.

Step 8: Step 8

A casein material will begin to bubble. When this stops, use the leftover liquid as glue.

Step 9: Step 9

Finished.