A fruit snack is the best, healthy, tasty, and refreshing. Mango Pineapple Fruit Cubes are great for cooling off the midday heat or throwback a few after a spicy meal. Easy to prepare in just 6 simple steps and ready in 35 minutes.

Supplies

Ingredients:

2 Mango's

1 Pineapple

Syrup

Tools:

Blender

Knife

Ice Tray

Step 1: Peel and Slice

We first need to wash the mango and pineapple before peeling the skin off. Once peeled, cut the mango and pineapple into small pieces.

Step 2: Blend

Add the mango and pineapple slices into the blender with half a cup of water. Blend until smooth.

Step 3: Add to Ice Tray

Pour out the mixture into an ice tray, 2/3 the way to the top.

Step 4: Set Layer

Allow the mixture to set in the freezer for 10 minutes.

Step 5: Add Syrup

After the first layer of the mixture has set, fill the remaining 1/3 of the ice tray with syrup. I used sorrel syrup but feel free to use your preferred flavor. Place the ice tray back in the freezer for 15 minutes or until fully frozen through.

Step 6: Serve

Once the mixture has frozen through, the cubes are removed from the freezer and served. Hope you enjoy the great taste and frozen flavors

Introduction: Mango Pineapple Fruit Cubes