Introduction: Matcha Green Tea Ice Cream

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About: Hello, my name is Auroris. Every day we have the opportunity to learn new things, to rethink tired processes, and to improve the way we work.

This Japanese fusion recipe of homemade Matcha Ice Cream has got to be the easiest summer treat. A few hours in a freezer and a creamy, tea-flavored ice cream is ready to serve. I promise you’ll love it as much as I do!

Bonus: No ice cream maker is required for this recipe
(because I don't have such a device :D). We will use a handheld electric mixer.

Supplies

  • 500ml Whipping cream
  • 200ml Condensed milk
  • 1 teaspoon "Matcha" Green Tea Powder

Recipe Variations:

  • Whipping cream + Condensed milk + Vanilla extract
  • Whipping cream + Condensed milk + Coffee
  • Whipping cream + Condensed milk + any Fruit Powder

As soon as I find Dry Strawberries again, I will update with one more variation ;)

Step 1: Mix 1 Tsp Matcha Powder and 4-5 Tbsp Cream Apart. the Powder Will Be Lumpy If You Will Add It Directly in Whipping Cream.

Step 2: Whisk the Cream in a Bowl 3-5 Minutes

Tip: To avoid a whisk in the kitchen when you use the blender take a piece of cling film or aluminum foil, make a hole in the center and use it as a cover.

Step 3: Add Matcha Mix and Blend

Step 4: Gradually Add the Sweetened Condensed Milk and Keep Beating Until Fluffy

Tip: Once the cream starts to form soft peaks stop at this point, don't over whip it.

Step 5: Transfer the Ice Cream Mixture to a Freezer Safe Bowl

Step 6: Place in the Freezer for 4 Hours Until Hardened and It's Ready to Be Served! YUMMY...

Step 7: Chopped Pistachios Topping

Step 8: Garnish With 1-2 Sprigs of Fresh Mint or Basil. Enjoy!!!