Introduction: Meat Shots
You know when something is so wrong, it’s right? Well, this is one of those!
A great Party Starter!
Step 1:
It’s all about the sausage mince and there is none better than the plain beef sausage my butcher makes, so I just gut some sausages to retrieve the sausage mince.
Step 2:
Spray the outside of the shot glasses with oil.
Wrap your shot glass carefully in the sausage meat, make sure there are no holes or they will leak.
Step 3:
Roll the “shot Glasses” in your favourite BBQ rub, then put them in the smoker on a piece of baking paper on a tray.
I push them down hard onto the tray to ensure they have a flat base so they will stand nicely at the end.
Step 4:
Half way through the smoking turn the meat shot glasses bottom side up to smoke the base.
Step 5:
Let them cool a bit and remove the shot glass.
Step 6:
Fill with something nutritious and serve.
Mmmmm!