Russian Fudge is my favourite kind of fudge.

But I have always found it to be the most tedious to make.

And the caramel will always catch on the bottom of the pot no matter how low the heat.

That is why I am sharing the easiest Russian Fudge recipe with y'all today.

It's so simple.

And there is no burning on the bottom of the pot,

because it's completely microwave-made!

I have added toasted pecans to my recipe - but if nuts are not for you leave them out.

Supplies

150 grams of salted butter

500 grams of brown sugar

395-gram can of Sweetened Condensed Milk

70 Grams of toasted chopped Pecans

250 grams of white chocolate melts

Step 1: Melt

Microwave - power 1100W - cook on full power.

In a microwave bowl melt the salted butter.

Add the brown sugar

and the can of Sweetened Condensed Milk.

Microwave in five 2 minute increments.

Remove bowl and stir before the next 2 minute cooking period.

2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR -/ 2 MINS - STIR - 2 MINS

STIR AND ADD THE LAST INGREDIENTS.

The toasted chopped Pecan, and white chocolate melts.

Mix very quickly (It will set FAST) with a wooden spoon until the chocolate is melted.

Place into a baking paper-lined 27x17.5 centimetre slice pan.

Put baking paper on top and press with your hand to smooth. Remove paper.

Leave to cool. Cut into squares and serve.

Keep in an airtight container.