These Mini Vegetarian Puff Pastry Pizzas will definitely be a hit at your next party! Puff pastry, pizza sauce and lots of vegetables topped with cheese & olives are transformed into mouth-watering snack!

Step 1: Watch the Video for This Recipe:

www.youtube.com/watch?v=tKXDOmAXFEE

Step 2: Ingredients:

2 Rectangular Sheet of Puff Pastry (275 g each)

½ Small Onion

½ Zucchini

½ Aubergine Pizza Sauce

Goat &/or Blue Cheese

50 g Arugula (Rucola)

3 Medium Tomatoes

Black Olives

Chili Peppers (any type you like)

Step 3: Directions:

1. Wash all the vegetables. Thinly slice tomatoes, zucchini, olives and onion. Slice or dice the aubergine.

2. Line a baking tray with baking sheet.

3. Now roll out puff pastry. Use a 13 cm/5 inch bowl to cut rounds out of the pastry. Transfer them onto the baking tray. Use a smaller bowl /cookie cutter(10cm/4inch) to create an impression on the individual pastry rounds.

4. Spread pizza sauce (have a look at my pizza sauce) over and top with vegetables, cheese (sliced or crumbled) and olives.

5. Bake in a preheated oven at 200 C/400 F for 15 minutes or until the edges have risen and the pastry has nice golden color.

6. About 5 minutes before taking it out add some finely chopped chilies (optional).

7. When ready, top with arugula and serve!

8. Enjoy!