Naughty Bars

Don't get me wrong, cookies and brownies are great! But after awhile, eating the same old desserts time after time can get old. It's time for you to take back the throne as the king or queen of your kitchen! Well today you are in luck because I have something that will have you saying goodbye to any ordinary desserts you are used to, and hello to Naughty Bars! Once you make them you are guaranteed to impress any hungry person that steps foot into your kitchen!

Supplies

What you will need:

-A mixing bowl

-13 by 9 inch pan

-Measuring cups (One cup, 2/3 of a cup, and 1/4 of a cup)

-Spoon

-Knife

Step 1: Ingredients

***ALLERGY WARNING***

-----This dessert contains peanut butter.-----

-Rice Krispies

-Brownie mix

-Chocolate chips

-Eggs

-Peanut butter

-Vanilla frosting

-Canola oil

Step 2: Making the Brownies

-Pour the brownie mix, 2/3 cups of oil, 1/4 cup of water, and 2 eggs into the bowl.

-Stir until everything is blended completely.

-Bake at 325 degrees for 28-31 minutes.

-Let cool for a half hour.

Step 3: Frosting the Brownies

-After letting the brownies cool for a half hour, spread the vanilla frosting evenly on top of them.

-You can spread a thin layer or a thick layer depending on your preference.

-Refrigerate for a half hour after frosting.

Step 4: Melting and Mixing

-Empty the entire bag of chocolate chips, as well as one cup of peanut butter into a pot.

-Melt over a low flame. ALERT: Melting over a high flame will burn the chocolate.

-Stir while they are melting to mix the peanut butter and chocolate.

-Turn off the flame on the stove top.

-Add 3 cups of Rice Krispies after the chocolate and peanut butter have finished being mixed. Continue stirring.

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Step 5: Spreading the Mixture

-Spread the melted chocolate, peanut butter, and Rice Krispy mix on top of the layer of vanilla frosting.

-Cut dessert into 20 pieces. (4x5)

Step 6: Refrigerate for an Hour

Refrigerate for at least an hour. Enjoy!