Peanut Butter Mousse Cups

These are delicious little deserts. If you like Peanut Butter you will like these:)

Step 1: Buying the Right Pastry Cups

These are the cups to look for at the store. They’re made by Pepperidge Farm®, and you’ll find them in the frozen section near the pastries- like pie crust. These are mini dessert bites. If you’d prefer to make a more individual, larger-sized fancy dessert then pick up the Puff Pastry SHELLS instead.

Step 2: Baking the Pastry Cups

The Puff Pastry cups are so easy to work with. Straight out of the freezer, you just break them apart and set them on your baking sheet with the “cut” lines facing up. They’ll puff up in the oven, as shown. Then you use the end of a wooden spoon to just poke down the middle. What results is a little Puff Pastry container in which to hold your filling.

Step 3: Ingredients for the Filling

This is all you need for the filling ingredients.
- Cream
- Vanilla
- Peanut Butter
- Powered Sugar
- Sugar

Step 4: Mixing the Ingredients

Mix peanut butter with the sugars, then add the cream and vanilla. There’s your peanut butter mousse filling

Step 5: Putting the Filling On

If you have a piping bag with a decorative tip, you can spoon the filling into the piping bag and pipe it into the cups. If not, just spoon it into the corner of a freezer zip baggie, snip off the corner of the baggie, and squeeze in the filling from there.

Step 6: Serving

If you really love peanut butter, you can be done with your dessert right here and serve them up this way.

Step 7: Finishing Up

Just add the chocolate chips and there you have your own Peanut Butter Mousse Cups!:)