My first instructable, only short but there was nothing here for a pepper sauce that I could find so I decided to add a recipe used by my mum, it's ideal for steak.

Step 1: Ingredients

You will need:
   85ml Double Cream
   1tsp Dijon Mustard
   1 Beef Oxo Cube
   Dash of white wine
   Dash of water
   1tsp Crushed Peppercorns

Step 2: Add the Cream

Add the cream to an extra small saucepan and heat gently

Step 3: Oxo Cube

Crumble in the oxo cube

Step 4: Mustard & Peppercorns

Stir in the mustard and the peppercorns

Step 5: Wine & Water

Add the water and wine to your taste and stir

Step 6: Seasoning

Season, again to your own taste with salt & pepper

Step 7: Heat

Keep heating & stirring until it is hot & all of the ingredients are thoroughly mixed in it should be a beige colour, and usually slightly one the thicker side, but consistency is up to you.

Step 8: Serve

To serve: pour the sauce over the steak and sprinkle a little crused pepper on top.

Introduction: Pepper Sauce