Want a quick and delicious snack? Why not make a simple fruit kabob and as up to as many as you want.

Step 1: Step 1. Materials/food Items

Ensure that you have all your items to make the fruit kabob in front of you. It should include all the items in the picture.

Step 2: Step 2. Sanitation

Was your hands with the hand sanitizer provided to prevent any uncleanliness.

Lay pretzel sticks on a napkin and the amount of sticks should be how many kabobs you want. Also, pick up the cheese.

Open up the cheese and place it on the foil. Use the plastic knife to cut it in small pieces.

Place the cheese on both ends of pretzel stick. This means that two slices of cheese should be cut.

Choose your next fruit, which is celery and cut it with the plastic knife. Be sure it is on the foil to avoid mess.

Place the piece of celery that you have cut under the pretzel stick.

Choose your next fruit, which is the carrot and cut a piece of it with the plastic knife. It should be cut on the foil or a napkin.

Place the piece of carrot you have cut onto the top of the pretzel stick.

Pick up the seasoning, which is the garlic powder and put it all over the kabob. Be sure that your kabob is on the foil to limit the mess.

Pick up the Kabob to where the carrot and celery wont fall off. Eat up and repeat the process if you want another.