Follow along to create your own delicious and unique personalised chocolate bar using a simple silicone mould.

Whether you are looking for a special gift, a fun treat or simply want to enjoy something unique and memorable, nothing beats handmade chocolates.

Read on to find out how to make a unique chocolate bar.

Supplies

Getting Started

Heres what you will need to make your personalised chocolate bars:

At least 100g of Chocolate
Mixing bowls
Spoons
Microwave
Food Colouring (Optional)
Cocktail Sticks

Step 1: Pink Rose Personalised Chocolate Bar Tutorial:

To begin grab a 100g bar of white chocolate and melt 50g in a bowl. Running for 90 Seconds in a 1000W microwave will do the job.

Step 2: Spread the Chocolate Into the Mould

Once the chocolate has melted begin adding some of the white chocolate to the centre of the mould, covering the inner petals of the rose.

Step 3: Add Some Food Colouring

Next add a few drops of red food colouring to the remaining chocolate in the bowl to create a light pink. Apply the light pink chocolate to the outer petals of the rose.

Step 4: Finishing Off the Bar

Now to finish off the rest of the bar. Add some more red food colouring to the last of the chocolate until you get a much darker pink. Add this to fill the edges of the mould.

Step 5: Cover the Back of the Bar

Finally, melt the other 50g of white chocolate to cover the back of the chocolate bar. Once you have filled the mould, place in a cool environment to set. (usually between 1-2 hours). I don’t recommend placing in a fridge to set and this can cause some chocolate to discolour.

Step 6: De-mould and Reveal

When the bar is completely set its time to demould and reveal the final piece. Eat it, share it, or give it to somebody as a gift.

Introduction: Personalised Rose Chocolate Bar