Introduction: Potato-Chicken Stew

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A simple recipe for a delicious stew with potatoes, chicken and fresh vegetables for 5 to 6 persons, which is surprisingly quickly ready for a stew.

Step 1: ​Ingredients

Ingredients:

  • 600 grams Potato
  • 500 grams of chicken breast
  • splash oil
  • 2 large onions
  • 3 large carrots
  • 2 paprikas (Bell peppers)
  • 1 Courgette
  • 6 cloves garlic
  • 1 small can of tomato puree
  • pepper and salt (Optionally sweet soy sauce)

You also need a cutting board and knife a stirrer and a large pan.

Step 2: Go to the Start

Cut the onion into half rings, put a little bit of oil in your pan and add the sliced onion and tomato puree together in the pan and fry until the onions are translucent.

Step 3: Add Some

Cut the chicken breasts in dices and crush the garlic and put it together in the pan and fry until brown.

Step 4: Cutt Some and Add Some More

Cut the Carrot in slices, add the carrots and stir through well.

Step 5: Cutt Some More Vegetables

Cut the courgete and Paprikas into pieces and add this to the whole and add a half cup of water and bring it to a boil. for taste ad a little salt and pepper.

Step 6: And Now the Potatos

Cut the potatoes into cubes and place it on top of the whole also add a little water until the potatoes are in the water (not too much) and let it simmer for about 20 minutes occasionaly stir it.

Step 7: The Finnishing Touch

For extra flavor you can add a dash (2 tbsp) sweet soy sauce this is optionall but recommended, stir well and simmer for another 5 minutes.

Enjoy your meal!