Introduction: Pudding Chip Cookies

By Befferoni and Cheese
About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable I will show you how to upgrade your chocolate chip cookies by making pudding chip cookies.

Step 1: Ingredients

For this recipe you will need:

2 1/4 c all-purpose flour

1/4 c sugar

3/4 c firmly packed brown sugar

12 oz chocolate chips

1 tsp baking soda

2 eggs

1 tsp vanilla

1 pkg (4 serving size) of jello pudding/pie filling mix

1 c butter, softened

Step 2: Mix It Up

Using your electric mixer, combine the butter, both of the sugars, vanilla and the pudding mix together thoroughly.

Step 3: Now Add...

Now add in the egg and mix thoroughly.

Step 4: Keep Adding..

Now add in the baking soda and flour and mix in thoroughly.

Step 5: Last to Add...

And...don't forget to mix in those chocolate chips.

Step 6: Almost Ready to Eat Them.

Measure out 1 tbsp of the cookie dough and place on a baking sheet lined with parchment paper.

Step 7: Bake!

Bake in an oven that's been preheated to 350° for 8-10 minutes, or until lightly browned.

Step 8: Cool!

Remove the cookies from the oven and place on a wire rack to cool.

Step 9: Enjoy!

If you make these, let me know what you think!