Step 1: Ingredients for the Spaghetti:

- 1 or 2 bigger zucchini

- 1 spoon of olive oil - 1 tablespoon of salt

Cut the zucchini in the form of spaghetti, add some salt and olive oil and leave it shortly to marinate.

While it marinates, prepare the sauce.

Step 2: Ingredients for the Sauce:

Ingredients for the sauce:

- 3 chopped tomatoes

- 1/2 chopped red peppers

- 1/4 cup of fresh basil

- 1 clove of garlic

- 2 tablespoons of olive oil

- 1/2 lemon juice

- 1/2 tablespoon of salt

Mix all the ingredients in a blender until you get a creamy mixture and serve it over the zucchini spaghetties.