Introduction: Simple Sangria Recipe
It's hot outside, cool off with this simple, affordable, and refreshing sangria recipe.
Step 1: Ingredients and Supplies
Ingredients
• 6 oranges
• 1liter (32oz) “Grape Juice” (you can use wine if you would like)
• 1 can of peaches in fruit juice
• 1 can of mandarins in fruit juice
• 2 apples
• 1 banana
Supplies
• Cutting board
• Measuring cup
• Citrus press
• Knife
• Punch bowl or larger pitcher (needs 80 oz. capacity)
• Large spoon or ladle
• Pitcher
• Cups
• Rag
• 6 oranges
• 1liter (32oz) “Grape Juice” (you can use wine if you would like)
• 1 can of peaches in fruit juice
• 1 can of mandarins in fruit juice
• 2 apples
• 1 banana
Supplies
• Cutting board
• Measuring cup
• Citrus press
• Knife
• Punch bowl or larger pitcher (needs 80 oz. capacity)
• Large spoon or ladle
• Pitcher
• Cups
• Rag
Step 2: Peel and Cut 2 Oranges
• Take 2 oranges, and peel them by hand
• Throw peel away
• Remove white veins from the center
• Once peeled take the orange and pull apart the wedges
• Once separated cut the wedges in halves
• CAUTION: watch your fingers when cutting the fruit
• Place the Oranges in the bowl or pitcher
• Throw peel away
• Remove white veins from the center
• Once peeled take the orange and pull apart the wedges
• Once separated cut the wedges in halves
• CAUTION: watch your fingers when cutting the fruit
• Place the Oranges in the bowl or pitcher
Step 3: Cut and Juice 4 Oranges
• Then take 4 oranges and cut them in half with a knife
• CAUTION: watch your fingers when cutting the fruit
• Once the 4 orange are cut in half, take each half and squeeze the juice out into the citrus press.
• Press firmly and Twist the orange to get the juice out of the orange
• Remove top from Citrus Press and clean pulp from the top before pouring
• Now take the Orange juice from the citrus press and pour it into the mixing bowl
• CAUTION: watch your fingers when cutting the fruit
• Once the 4 orange are cut in half, take each half and squeeze the juice out into the citrus press.
• Press firmly and Twist the orange to get the juice out of the orange
• Remove top from Citrus Press and clean pulp from the top before pouring
• Now take the Orange juice from the citrus press and pour it into the mixing bowl
Step 4: Measure and Pour Grape Juice
• Take the grape juice and pour it into a measuring cup to 16oz. Do this twice so there is a total of 32oz
• Then pour the juice slowly into the mixing bowl or pitcher
• Then pour the juice slowly into the mixing bowl or pitcher
Step 5: Add Cinnamon
• Take the cinnamon and add 4 pinches to the mixing bowl or pitcher
Step 6: Open, Drain, and Cut Peaches
• Open the can of Peaches with a can opener
• Once the lid is open, take the can with one finger hold the lid and drain the juices of the peaches into the mixing bowl
• Be careful as the edge of the lid is very sharp
• Then remove the lid and put the rest of the peaches onto the cutting board, then dice the peaches.
• CAUTION: watch your fingers when cutting the fruit
• Once diced take the cutting board full of peaches and mix them into the mixing bowl or pitcher.
• Once the lid is open, take the can with one finger hold the lid and drain the juices of the peaches into the mixing bowl
• Be careful as the edge of the lid is very sharp
• Then remove the lid and put the rest of the peaches onto the cutting board, then dice the peaches.
• CAUTION: watch your fingers when cutting the fruit
• Once diced take the cutting board full of peaches and mix them into the mixing bowl or pitcher.
Step 7: Open and Add Mandarins
• Open the canned mandarins with a can opener
• Remove the lid from the can
• CAUTION Be careful as the edge of the lid is very sharp
• Pour the mandarins into the mixing bowl
• CAUTION watch for splashing juice
• Remove the lid from the can
• CAUTION Be careful as the edge of the lid is very sharp
• Pour the mandarins into the mixing bowl
• CAUTION watch for splashing juice
Step 8: Cut and Add Apples
• Take the two apples and cut slices around the core
• CAUTION: watch your fingers when cutting the fruit
• Throw away the cores
• Once the apples are cut take and dice the already cut apple slices
• Take the diced apple pieces and pour them into the mixing bowl or pitcher
• CAUTION: watch your fingers when cutting the fruit
• Throw away the cores
• Once the apples are cut take and dice the already cut apple slices
• Take the diced apple pieces and pour them into the mixing bowl or pitcher
Step 9: Peel and Slice Banana
• Take the banana and peel it
• Once peeled take the banana and slice into discs
• CAUTION: watch your fingers when cutting the fruit
• Once sliced, mix the banana discs into the mixing bowl or pitcher
• Once peeled take the banana and slice into discs
• CAUTION: watch your fingers when cutting the fruit
• Once sliced, mix the banana discs into the mixing bowl or pitcher
Step 10: Cut and Juice Lemon
• Take the Lemon and cut it in half
• Once in half, take each half and juice them in the citrus press (press firmly and twist)
• Remove pulp from the lid before pouring
• Then take the juice from the citrus press and pour it into the mixing bowl or pitcher
• Once in half, take each half and juice them in the citrus press (press firmly and twist)
• Remove pulp from the lid before pouring
• Then take the juice from the citrus press and pour it into the mixing bowl or pitcher
Step 11: Stir and Refrigerate
• Take the Sangria and refrigerate till chilled
• The Sangria is finished
• The Sangria is finished
Step 12: • Sit Back, Relax, Kick Your Feet Up and Enjoy a Glass of This Great, Refreshing Summer Beverage!