Smoke Roasting a Chicken in a Weber

Wood + Chicken = Delicious

Step 1: The Burn

Split wood into 1 by 2's, stack on grill, light on fire. I used maple. When the flames start dying down, dump the charcoal off the grill into the kettle. Add some fresh wood on top.

Step 2: The Meat

Hose off 8lb roaster chicken, put in pan with giblets, along with some water.

Step 3: The Part Where You Drink Beer

Sit around drinking beer, adding some fresh wood to the fire once in a while. It will fit past the grill handles if you chop it to 6" long.

Step 4: Dinner

The popup thingy will probably not pop if you cook at a low temp for a long time. As long as the meat is not bloody, it's ok.