Introduction: Spicy Beef Jerky
Materials
1/2 cups of soy sauce
1 kg meat
1 tea spoon of Pepper
1 tea spoon Cayenne pepper
1 tea spoon Onion powder
1 tea spoon Garlic powder
1/4 cup of Brown sugar
1/4 cup of Water
1 tea spoon red pepper flakes
1/2 tea spoon Lemon pepper
1 Ziplock bag
Dehydrator
Fridge
1/4 cup of worcestershire sauce optional
Cutting board
Step 1: Step 1:
In the ziplock place 1/4 cup of water
Step 2:
Add 1/2 cup of soy sauce
Step 3:
1 teaspoon of pepper
Step 4:
1/4 teaspoon lemon pepper
Step 5:
1 teaspoon chilli powder
Step 6:
1 teaspoon onion powder
Step 7:
1 teaspoon garlic powder
Step 8:
1/4 cup of sugar
Step 9:
1 teaspoon pepper flakes/ chile de arbol
Step 10:
1/4 cup of worcestershire sauce/ salsa inglesa (optional)
Step 11:
1 teaspoon cayenne pepper
Step 12:
Mix the product
Step 13:
Place 1 kg of cut meat inside the ziplock
The meat must be cut perpendicular to the lines that run through it(against the grain)
Step 14:
Remove all the excess air from the ziplock and zip it
Step 15:
Place ziplock in fridge for at least 24 hours
Step 16:
Drying the meat with napkins is optional
After the 24 hours, place the meat inside the dehydrator or oven
Step 17:
Place the temperature to 155 f
Step 18:
Place timer for 6 hours ( depends on how you like the meat. With more time, the meat will be harder and dryer)
Step 19:
After it is done let it cool a little
Step 20:
Enjoy your beef jerky