Introduction: Easy Mountain Berry Pie
Gather your ingredients.
4.5 cups frozen berry medley
3 tbl cornstarch
½ cup sugar
2 pre-made pie crusts
9 inch pie plate
Mixing bowl
Step 1:
Step 2:
Measure out 4.5 cups of frozen berries
Step 3:
Add the berries the mixing bowl
Step 4:
Measure out ½ cup of sugar
Step 5:
Add the sugar to the berries
Step 6:
Step 7:
Mix until the berries are covered in sugar and cornstarch
Step 8:
Spray the 9 inch pie plate
Step 9:
Open up one pie crust
Step 10:
Carefully unroll the crust
Step 11:
Put the crust in the pie plate
Step 12:
Add the berry mixture to the pie crust
Step 13:
Open the other pie crust and carefully unroll it
Step 14:
Place the pie crust on top of the berries
Step 15:
Using your fingers, pinch the edges of the pie crust together- the whole way around the pie
Step 16:
Using a fork, poke a few holes in the top of the pie
Step 17:
Now, get out an old baking sheet and cover it in foil
Step 18:
Place the foil covered sheet on the shelf below where you want the pie to go- this will help catch any juice that bakes over from the pie
Step 19:
Step 20:
Step 21: Ta-Da
When the timer goes off take the pie out of the oven. The crust should be a light golden brown. Allow to cool for 20 minutes before serving.